TRANSITION OF CARBON NANOTUBE SHEETS FROM HYDROPHOBICITY TO HYDROPHILICITY BY FACILE ELECTROCHEMICAL WETTING



Changes in the glymphatic system before and after dialysis initiation in patients with end-stage kidney disease

Introduction The aims of this study were to evaluate 1) glymphatic system function in patients with end-stage kidney disease (ESKD) before initiating dialysis compared to healthy controls, and 2) changes in the glymphatic system function after kidney replacement therapy including dialysis in patients with ESKD using the diffusion tensor image analy

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Banana Powder as an Additive to Common Wheat Pasta

This study aimed to analyse the effect of dried banana powder (BP) on common wheat pasta characteristics.Wheat flour (type 500) was replaced with 1%, 2%, 3%, 4% and 5% of BP.Control pasta without BP addition was also prepared.Pasta quality parameters including texture, colour, cooking characteristics and sensory evaluation were determined.Total phe

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